Archive for the ‘Corn’ Category


Alexis’ Corn Pudding

2 cups canned whole kernel corn, drained 4 oz can green chili peppers, drained/cubed 1/4 lb cheddar cheese, grated 1 cup milk 1/2 teaspoon salt 3 eggs, beaten Mix ingredients in the order given. Turn into a greased 11/2 qt. baking dish and set in a shallow pan of hot water. Bake in preheated 350F [...]

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Baked Creamed Corn

6 ears fresh corn 3 tablespoon butter, melted 1 salt & pepper to taste Scrape the corn from the cob and cream it, using a corn cutter/creamer. Place the mixture in a greased baking dish and pour the melted butter on top. Bake uncovered at 375F for about 30 minutes, or until the top lightly [...]

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