1/2 cup boiling water 1/4 teaspoon salt 2 cups shredded carrots 1 tablespoon diet margarine sugar substitute, to taste 1 teaspoon lemon juice 4 tablespoons parsley Bring water to boil in saucepan. Add salt and carrots. Cover pan and cook until water is evaporated (about 5 minutes). Remove from heat. Add margarine and sugar substitute [...]
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