1 large bunch beets (about 1-1/2 lbs) 3/4 cup white vinegar (I use rice vinegar) 2 tablespoons sugar (I use fructose) 6 allspice berries 4 whole cloves 1 bay leaf Trim beet stems, leaving 1/2 inch of stem intact. Do not trim roots. Bring water to a boil in the bottom of a vegetable steamer. [...]
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