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Archive for the ‘Vegetables’ Category

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A Kick In The Asparagus

By on Saturday, November 12th, 2011 | 1 Comment

1 bunch asparagus 2/3 cup Italian salad dressing 1 tablespoon cayenne pepper 1 tablespoon Worcestershire sauce Cut one inch off the bottom of the asparagus. Wash. In a shallow 9 inch casserole dish, place the asparagus in the dish & cover with the above marinade. Let sit one to three hours. Prepare the grill for [...]

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2-Step Chicken Broccoli Divan

By on Friday, November 11th, 2011 | 1 Comment

1 lb fresh broccoli * 1 1/2 cup cubed, cooked chicken 1 can cream of broccoli soup ** 1/3 cup milk 1/2 cup shredded cheddar cheese 1 tablespoon melted butter 2 tablespoons dry bread crumbs In a 9″ pie plate or shallow casserole dish, arrange broccoli; top with chicken. Combine soup and milk; pour over [...]

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“Sweet” Carrots

By on Tuesday, November 1st, 2011 | 1 Comment

1/2 cup boiling water 1/4 teaspoon salt 2 cups shredded carrots 1 tablespoon diet margarine sugar substitute, to taste 1 teaspoon lemon juice 4 tablespoons parsley Bring water to boil in saucepan. Add salt and carrots. Cover pan and cook until water is evaporated (about 5 minutes). Remove from heat. Add margarine and sugar substitute [...]

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Artichokes, Cauliflowerets, & Mushrooms A La Barigoule

By on Thursday, October 27th, 2011 | Comments Off

Marinade 6 tablespoons olive oil 3 medium white onions, sliced thin 3 carrots, sliced thin 2 bay leaves 1/4 teaspoon dried thyme 6 small garlic cloves, crushed 1 1/2 cup dry white wine 1 cup water 1/2 teaspoon coriander seed 2 lemons, juiced Vegetables 18 small artichoke hearts, pared and trimmed 12 oz cauliflower flowerets, [...]

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Anne’s Celery Root Remoulade with Smoked Duck

By on Wednesday, October 26th, 2011 | 1 Comment

1 cup homemade thick mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon chopped capers 1 cornichon, finely chopped 1 juice of one lemon 1/2 anchovy, rinsed and chopped 1 teaspoon champagne vinegar 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh parsley 12 oz celery root, peeled and grated 1 salt, to taste 1 freshly-ground white [...]

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