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Archive for the ‘Tex-Mex’ Category


“Hot” Barbecued Chicken Wings

By on Saturday, October 29th, 2011 | 1 Comment

12 chicken wings 1/2 cup flour 1/2 teaspoon Chili powder 1/3 cup cooking oil 1/2 cup Lea & Perrins barbecue sauce 1/2 teaspoon hot pepper sauce Remove wing tips and cut wings in half. Dust in a mixture of flour and Chili powder and fry in hot oil, 8-10 minutes on each side, until golden [...]

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30-Minute Beef Fajitas

By on Monday, October 24th, 2011 | 1 Comment

1 tablespoon vegetable oil 1 onion, cut in strips 2 garlic cloves, minced 1 tablespoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound lean ground beef 1/2 cup salsa 1 sweet red pepper, chopped 1 sweet green pepper, chopped 1 small zucchini, thinly sliced 4 10-inch flour tortillas 2/3 cup low-fat sour cream [...]

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