Archive for the ‘Soups’ Category


Annie Mae’s Corn Chowder

2 tablespoons butter 1/4 cup onion, finely chopped 8 corn ears, freshly picked 4 cups milk 1 cup cream 1 tablespoon flour 1/4 teaspoon salt 1/4 teaspoon black pepper Skillet Cornmeal Cakes 2 cups white cornmeal, stone-ground 4 cups water, boiling 2 eggs, well beaten 1 teaspoon salt 4 tablespoons butter 1 tablespoon oil 3/4 [...]

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“Cream” Of Corn Soup

1 pkg frozen corn or 2 ears fresh corn 4 cups water 1 cup onion (up to) 1/2 cup corn meal (the more you put in, the thicker it gets) 1 salt/tamari to taste Sauté onion and corn in a few tsp. of water, adding more if it gets dry. Add cornmeal, stirring to avoid [...]

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