Archive for the ‘Turkey’ Category


Ancho Roasted Turkey Breast with Corn & Tomato Salsa

2 each ancho peppers 1/2 cup boiling water 1 centiliter garlic, peeled 1/2 medium onion, quartered 1 1/2 teaspoon fresh lime juice 1 1/2 teaspoon corn oil 1 salt to taste 1/2 each turkey breast (skin on), about 3 pounds Corn & Tomato Salsa 1 medium ear fresh corn 1 large ripe tomato, peeled, seeded, [...]

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