1 cup homemade thick mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon chopped capers 1 cornichon, finely chopped 1 juice of one lemon 1/2 anchovy, rinsed and chopped 1 teaspoon champagne vinegar 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh parsley 12 oz celery root, peeled and grated 1 salt, to taste 1 freshly-ground white [...]
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