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Archive for the ‘Chicken’ Category

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2-Step Chicken Broccoli Divan

By on Friday, November 11th, 2011 | 1 Comment

1 lb fresh broccoli * 1 1/2 cup cubed, cooked chicken 1 can cream of broccoli soup ** 1/3 cup milk 1/2 cup shredded cheddar cheese 1 tablespoon melted butter 2 tablespoons dry bread crumbs In a 9″ pie plate or shallow casserole dish, arrange broccoli; top with chicken. Combine soup and milk; pour over [...]

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Ajam Setan — Grilled Chicken (Very Hot)

By on Sunday, November 6th, 2011 | 1 Comment

8 large chillies, red crushed 1 large chicken, cut into pieces 1/2 teaspoon coriander 3 tablespoons ketjap [soya sauce] 1 salt, to taste. 2 teaspoons pepper, black, freshly ground 1 medium onion, crushed. 3 garlic cloves, crushed 1 oil, peanut, as required. Rub the chicken pieces with the black pepper and salt. Mix together the [...]

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“Fried” Chicken

By on Saturday, November 5th, 2011 | 1 Comment

8 chicken thighs (2.5#) 5 tablespoons butter or margarine 1 cup round buttery crackers 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon rosemary, crushed Finely crush round buttery crackers. Remove skin and cut away any excess fat from chicken thighs. Place butter or margarine in pie plate; cover with waxed paper. Cook at high (100%) [...]

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Amish Baked Chicken

By on Thursday, November 3rd, 2011 | 1 Comment

1/2 cup flour 2 tsp. paprika 1 tsp. pepper 1/4 tsp. dry mustard 3 tsp. salt 1 cut up broiler or young chicken 1/4 lb. butter Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture. In a cake pan, melt the butter. Place the chicken [...]

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“Hot” Barbecued Chicken Wings

By on Saturday, October 29th, 2011 | 1 Comment

12 chicken wings 1/2 cup flour 1/2 teaspoon Chili powder 1/3 cup cooking oil 1/2 cup Lea & Perrins barbecue sauce 1/2 teaspoon hot pepper sauce Remove wing tips and cut wings in half. Dust in a mixture of flour and Chili powder and fry in hot oil, 8-10 minutes on each side, until golden [...]

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