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Archive for the ‘Grilled’ Category


A Kick In The Asparagus

By on Saturday, November 12th, 2011 | 1 Comment

1 bunch asparagus 2/3 cup Italian salad dressing 1 tablespoon cayenne pepper 1 tablespoon Worcestershire sauce Cut one inch off the bottom of the asparagus. Wash. In a shallow 9 inch casserole dish, place the asparagus in the dish & cover with the above marinade. Let sit one to three hours. Prepare the grill for [...]

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Ajam Setan — Grilled Chicken (Very Hot)

By on Sunday, November 6th, 2011 | 1 Comment

8 large chillies, red crushed 1 large chicken, cut into pieces 1/2 teaspoon coriander 3 tablespoons ketjap [soya sauce] 1 salt, to taste. 2 teaspoons pepper, black, freshly ground 1 medium onion, crushed. 3 garlic cloves, crushed 1 oil, peanut, as required. Rub the chicken pieces with the black pepper and salt. Mix together the [...]

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