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1 can artichoke hearts, drained and chopped (13 1/2 oz) 1 can Rotel diced tomatoes and green chilies (10 oz) 1/2 cup mayonnaise 1/2 cup grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375F oven for 30 minutes or until [...]

1/2 cup rice vinegar 5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallot), finely sliced 1 tablespoon nam som paep (palm sugar) 1 tablespoon haeo (water chestnut), finely sliced 1 tablespoon prik chi fa daeng (red Thai jalapenas), sliced This pickle is often confused with the similar-in-concept, but functionally quite different, than gkwa kiaowan, a [...]

1 1/2 cup plain low fat yogurt 1/3 cup sour cream 2 large cloves garlic, minced 2 medium cucumbers, peeled, grated, and squeezed 2 tablespoons fresh mint, chopped 1 tablespoon fresh cilantro, chopped 1 1/2 teaspoon olive oil Garnish 1 whole mint leaves 1 sumakh, (optional) 1 toasted pita triangles In a serving bowl, combine [...]