Archive for the ‘Cookies’ Category


“Blondie” Brownies

1/2 cup butter flavor Crisco 1 tablespoon milk 1 cup brown sugar, firmly packed 1 egg 1 cup flour, all purpose 1/2 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cup walnuts, chopped Heat oven to 350F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. Combine Butter Flavor Crisco and [...]

Read More...

Chocolate Covered Cherry Cookies

1 1/2 cup flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1 1/2 teaspoon vanilla 48 maraschino cherries Frosting 6 oz semisweet chocolate chips 1/2 cup sweetened condensed milk 1 cherry juice (4 to 5 [...]

Read More...

“First” Extra-Chocolatey Chocolate-Chip Cookies

1 1/4 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter (margarine/short), at room temp 1/4 cup brown sugar 1/4 cup sugar 1/2 teaspoon vanilla extract 1 egg 1 1/2 cup chocolate chips 1 cup walnuts, chopped, optional Preheat oven to 325F. Combine flour, soda, & salt. With an electric mixer [...]

Read More...

Butter Cookies You’d Eat In A Dream

1 cup butter, softened 1/2 cup plus 1 1/2 tb sugar 1 3/4 cup all-purpose flour 1 teaspoon vanilla 1 sugar for rolling Preparation time: 15 minutes. Baking time: 17 to 20 minutes per batch. Heat oven to 300F. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended. [...]

Read More...

Almond Thumbprint Cookies

Cookies 2 cups sifted all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1 cup butter 3/4 cup grated unblanched almonds 2 teaspoons vanilla Frosting 6 tablespoons butter 1/3 cup half-and-half 2/3 cup packed brown sugar 2 cups confectioners’ sugar 1/2 teaspoon vanilla 1 chopped pistachio nuts for garnish Preparation time: 45 minutes. Baking time: 16 [...]

Read More...