1 can French-style green beans (12-oz.) 1 can white whole kernel corn (10-oz.) 1 can Campbell’s cream of celery soup (10-oz.) 4 oz sour cream 6 oz mild cheddar cheese, shredded 24 saltine crackers, crumbled 1 medium casserole dish Preheat oven to 350F. Drain water off the beans and corn. Evenly line the bottom of [...]
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